Squid with Dried Lotus Root and Pork Bone Soup Recipe - Simple Chinese Food
Today’s soup is nutritious and tastes quite sweet and delicious, because in addition to lotus root and pork bones, dried squid is also added, which has the effect of improving freshness. Sweet corn...
Ingredients
- 600g Pig bones
- 350g Lotus root
- 200g Squid (dried)
- 1 teaspoon salt
- 2 pieces sweet corn
- 1 small piece ginger
- 1 teaspoon Cooking Wine
- 1/4 teaspoon White vinegar
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