Crock Pot Taco Soup | Real Balanced
This Crock Pot Taco Soup is made without beans, requires just 20 minutes of prep time, and is low-carb and gluten-free.
Ingredients
- 2 pounds ground beef
- ½ medium-sized white onion (chopped)
- 16 ounces cream cheese (softened, cubed)
- 10 ounces canned no-salt-added diced tomatoes with green chilies
- 4 teaspoons chili powder
- 1 Tablespoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon pepper
- ½ teaspoon salt
- ¼ teaspoon red pepper flakes
- 3 cups beef broth
- 2 Tablespoons heavy whipping cream
- Sour cream
- Finely chopped cilantro
- Finely chopped green onions
- Shredded sharp cheddar cheese
- Avocado slices
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