Tourtons des Alpes | Recipe | Kitchen Stories
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Keywords
- kid friendly
- main
- european
- savory
Ingredients
- 2 Pieces 46⅔ g flour
- ¼ eggs
- 6⅔ g butter
- 50 g potatoes
- ⅛ leek
- 6⅔ ml milk (lukewarm)
- salt
- pepper
- thyme
- cooking oil (for deep frying)
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