Matcha Red Bean Cream Cake – Phoon Huat
Matcha Red Bean Cream Cake Cakes Servings: 8-10 people Yield: 7 Inch Cake Prep Time: 30 min Cook Time: 1.5 hr Matcha Sponge | Weight | Ingredient | Product
Ingredients
- 125 gm RedMan Whole Egg
- 10 gm RedMan Fine Sugar
- 1 Tbsp RedMan Sponge Cake Stabilizer
- 160 gm Water
- 120 gm RedMan Cake Flour
- 1 Tbsp RedMan Unsalted Butter (melted)
- 67707 2 tbsp RedMan Matcha Powder dissolved with water
- 350 gm Millac Whipping Cream
- 60 gm RedMan Fine sugar
- 200 gm Tomizawa Azuki Red Bean
- 1 Tbsp Ojinotsuyu Matcha Powder dissolved with 3 Tbsp hot water
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