Matcha Red Bean Cream Cake – Phoon Huat

Matcha Red Bean Cream Cake – Phoon Huat

www.phoonhuat.com

Matcha Red Bean Cream Cake Cakes Servings: 8-10 people Yield: 7 Inch Cake Prep Time: 30 min Cook Time: 1.5 hr Matcha Sponge | Weight | Ingredient | Product

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Ingredients

  • 125 gm RedMan Whole Egg
  • 10 gm RedMan Fine Sugar
  • 1 Tbsp RedMan Sponge Cake Stabilizer
  • 160 gm Water
  • 120 gm RedMan Cake Flour
  • 1 Tbsp RedMan Unsalted Butter (melted)
  • 67707 2 tbsp RedMan Matcha Powder dissolved with water
  • 350 gm Millac Whipping Cream
  • 60 gm RedMan Fine sugar
  • 200 gm Tomizawa Azuki Red Bean
  • 1 Tbsp Ojinotsuyu Matcha Powder dissolved with 3 Tbsp hot water

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