PROTOTYPE CHALLENGE - VAGABOND PALE ALE
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Cooking tools:
- Kitchen scale
- Stockpot
- Instant-read thermometer
- Mash tun
- Fermenter
- Measuring spoon
Ingredients
- Pale 3.38kg 7.5lbs
- Caramalt 0.50kg 1.1lbs
- Crystal 150 0.19kg 0.4lbs
- Centennial 2.5g Start Bitter
- Amarillo 2.5g Start Bitter
- Centennial 10.0g Middle Bitter
- Amarillo 12.5g Middle Bitter
- Amarillo 12.5g End Flavour
- Centennial 100.0g Dry Hop Aroma
- Amarillo 87.5g Dry Hop Aroma
- Wyeast 1056 - American Ale
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