Alaska Salmon Salad - Kidney Kitchen

Alaska Salmon Salad - Kidney Kitchen

kitchen.kidneyfund.org

Alaska Salmon Salad Easy, quick, and tasty—Plus, fresh salmon is naturally low in sodium.

View full recipe on kitchen.kidneyfund.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.

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Ingredients

  • 1 fillet (14 ounces) salmon
  • ⅓ cup green onion, chopped
  • ⅓ cup celery, chopped
  • ⅓ cup nonfat plain yogurt
  • 1 tablespoon lemon juice
  • Ground black pepper, to taste

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