Pecan Ice Cream Roll: 2000s Recipes + Menus : gourmet.com
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This impressive-looking ice cream cake is a snap to make.
Keywords
- web-exclusive recipes
- dessert of the month
- ice cream
- melissa roberts
Ingredients
- 1 1/2 cups pecans (5 oz), toasted ( see Tips ) and cooled
- 3/4 cup sugar, divided
- 2/3 cup all-purpose flour, divided
- 5 large eggs, separated
- 3 tablespoons whole milk
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 1/2 pints vanilla or butter pecan ice cream, softened slightly
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