Beef Tacos & Margaritas - MI Coop Kitchen

Ingredients

• 1 ounce triple sec or orange liqueur
• 2 ounces tequila
• 1 ounce fresh lime juice
• 1/2 ounce simple syrup (optional, adjust to taste)
• ice cubes
• salt (for rimming the glasses)
• 1 pound ground beef or choice of protein (chicken, turkey, tofu, etc.)
• 1 (1.25 ounce) packet taco seasoning mix
• 8 small corn or flour tortillas
• 1 cup shredded lettuce
• 1 cup diced fresh tomatoes
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup diced onions
• 1/4 cup chopped cilantro
• Optional toppings: salsa, sour cream, guacamole, lime wedges (for garnish)
• Rim the glasses: Rub the rim of each glass with a lime wedge, then dip the rim into a plate of salt to coat it.
• Fill a cocktail shaker with ice cubes.
• Add the tequila, triple sec, lime juice, and simple syrup (if using) to the shaker.
• Shake well until chilled.
• Strain the margarita mixture into the prepared glasses filled with ice.
• Garnish with a lime wedge.
• Serve and enjoy responsibly!
• In a skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
• Add the taco seasoning mix to the cooked beef according to the package instructions. Stir well to combine and simmer for a few minutes.
• If using flour tortillas, warm in a separate skillet or in the microwave until warm and pliable. If using hard-shell tacos, heat according to package directions.
• Assemble the tacos by placing a spoonful of the seasoned beef onto each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, onions, and cilantro.
• Serve with your choice of toppings on the side.
• Main Dishes