Grilled Shrimp with Chile, Cilantro, and Lime Recipe | Epicurious

Name: Grilled Shrimp with Chile, Cilantro, and Lime Recipe | Epicurious
Ingredients: 16 jumbo shrimp, unpeeled, preferably head-on; 6 tablespoons fish sauce (such as nuoc nam or nam pla), divided; 4 tablespoons vegetable oil, divided, plus more for grill; 2 teaspoons turmeric; 30 cilantro sprigs, chopped; 10 long red chiles (such as Holland or Anaheim), stemmed; 8 garlic cloves; 2 1" pieces ginger, peeled; 1/4 cup fresh lime juice; 2 tablespoons palm sugar or (packed) light brown sugar

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You bought the freshest-looking shrimp, baby squid, or whole fish you could find. Now what? Follow Pelaccio's road map for any kind of seafood: Marinate it in turmeric and fish sauce, grill it...

Keywords

shrimp
cilantro
lime
anaheim chile
ginger
main
dinner
lunch
dairy free
nut free
gluten free
easy
weeknight meals
grilling
blender
food processor
summer
bon appétit

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