Mextlapique – Guelaguetza

Ingredients

• 6 - 4 oz portions Red Snapper (or other mild fish)
• 1 medium mexican squash (or zucchini)
• ½ small red onion, thinly sliced
• ¼ lb brussel sprouts, thinky sliced
• ¼ lb shiitake mushrooms, sliced
• 1 fresno chile, finely chopped
• 6 sprigs epazote
• 3 tbsp + 6 tsp olive oil
• 1 clove garlic, minced
• 1 tsp fresh oregano, chopped
• 1 lemon
• salt
• pepper
• 12 corn husk