Coffee, Wattleseed and Banana Loaf | Recipes.com.au
Coffee, Wattleseed and Banana Loaf by First Nations chef Keith Munro, adds rich depth to a classic snack with native wattleseed and NESCAFÉ Blend 43.
Ingredients
- 3 tbsp roasted and ground wattleseed
- 0.75 cup (70 g) honey
- 125 g unsalted butter
- 1 cup (230 g) firmly packed brown sugar
- 1 tbsp vanilla bean paste
- 2 eggs
- 1.5 cup (400 g) of overly ripe bananas
- 1 tbsp NESCAFÉ Blend 43 Instant Coffee
- 250 g plain flour
- 1 tsp bicarb soda
- 1 tsp baking powder
- Pinch of table salt
- 2 tbsp (30 g) rapadura or raw sugar
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