Mastering Butter Chicken: Your Guide to an Authentic Indian Delight

Ingredients

• 1 pound boneless chicken (preferably thighs)
• 1 cup plain yogurt
• 2 tablespoons ginger-garlic paste
• 1 tablespoon lemon juice
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste
• 4 tablespoons butter
• 1 large onion, finely chopped
• 2 cups crushed tomatoes (canned or fresh)
• 1 cup heavy cream
• Fresh cilantro for garnish