Savory Meatballs with Creamy Mashed Potatoes - Classic Comfort Food
Golden pan-fried meatballs in rich cream sauce served with fluffy homemade mashed potatoes. A hearty family favorite that's easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Potato ricer
- Potato masher
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Skillet
- Wooden spoon
- Spatula
- Plate
- Stove
- Oven
Ingredients
- 500g ground beef
- 1 large egg
- 80g fresh breadcrumbs
- 1 tsp sweet paprika powder
- 1½ tsp salt
- 1 tsp freshly ground black pepper
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 200ml heavy cream
- 100ml vegetable broth
- Salt
- pepper
- 1 handful fresh parsley, chopped
- 1.5kg starchy potatoes, peeled
- 100g unsalted butter
- 100ml whole milk
- 100ml reserved potato cooking water
- 1 pinch freshly grated nutmeg
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