Mediterranean Sea Bass Recipe Stuffed with Tomatoes, Lemons and Olives
An amazingly tender Mediterranean oven baked stuffed sea bass recipe for the lovers of the Greek cuisine! To prepare this delicious baked stuffed sea bass recipe the fish is filled with lemon slices,...
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Aluminum foil
- Oven
- Spoon
Ingredients
- 2 whole sea bass, cleaned and gutted
- 1 lemon, sliced
- 1 fennel bulb, sliced
- 1 tomato, chopped
- 15 kalamata olives, pitted
- 15 capers
- 2 cloves of garlic
- 150ml white wine
- 1/2 a bunch fresh parsley, chopped
- 1 tbsp olive oil
- salt
- freshly ground pepper
- lemon zest for garnish
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