Tuna Avocado Egg Salad | Recipe Cart | Recipe Cart

Name: Tuna Avocado Egg Salad | Recipe Cart | Recipe Cart
Ingredients: 2 (2.6 oz) pouches wild-caught tuna in olive oil; 1 ripe avocado, pitted and peeled; 3 hard-boiled eggs, roughly chopped (see my recipe on how to make hard-boiled eggs here!); 1 Tbsp dijon mustard; Quick squeeze of lemon (about a teaspoon); 2 green onions, chopped; Salt and pepper, to taste

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Tasty tuna avocado egg salad in just 5 minutes! Perfect for quick lunches or snacks. Try it with lettuce wraps or on bread—delicious and healthy.

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Ingredients

2 (2.6 oz) pouches wild-caught tuna in olive oil
1 ripe avocado, pitted and peeled
3 hard-boiled eggs, roughly chopped (see my recipe on how to make hard-boiled eggs here!)
1 Tbsp dijon mustard
Quick squeeze of lemon (about a teaspoon)
2 green onions, chopped
Salt and pepper, to taste