Apple Pie — CHEF LOUISE RAKERS

Ingredients

• 3/4 cup (120 g) rice flour white
• 1 cup (110 g) tapioca flour
• 3/4 cup (90 g) almond flour
• 2 flax eggs (2 tbsp ground flax seeds + 5 tbsp water)
• 3-4 tbsp coconut sugar
• 6 tbsp (84 g) vegan butter
• 1 pinch of sea salt
• 2 pounds apples (about 5, peeled and cored)
• 1/2 cup (100 g) brown sugar
• 2 tbsp tapioca flour
• 1 tbsp lemon juice
• 3/4 - 1 tbsp cinnamon