_Gourmet Live_'s First-Birthday Cake Recipe | Epicurious

Name: _Gourmet Live_'s First-Birthday Cake Recipe | Epicurious
Ingredients: 3 cups sifted cake flour (not self-rising; sift before measuring); 2 teaspoons baking powder; 3/4 teaspoon baking soda; 1 teaspoon salt; 2 1/4 sticks (1 cup plus 2 tablespoons) unsalted butter, softened; 2 cups sugar; 4 large eggs, warmed in warm water 5 minutes; 2 teaspoons pure vanilla extract; 1 1/2 cups well-stirred plain, whole-milk yogurt (not Greek-style), at room temperature (see Cooks' Notes); 3/4 cup sugar; 3 tablespoons cornstarch; 1/4 teaspoon salt; 1 cup boiling-hot water; 1 tablespoon light corn syrup; 8 ounces bittersweet chocolate (60% cacao), chopped fine; 2 ounces unsweetened chocolate (100% cacao), chopped fine; 1 teaspoon pure vanilla extract; 3 sticks (1 1/2 cups) unsalted butter, cut into tablespoon pieces and softened; 3 (8- or 9-inch) round cake pans, 2 inches deep; large sifter or sieve; electric stand mixer (preferred but optional), fitted with paddle attachment; offset metal spatula (for frosting cake)

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There's a special place in the lexicon of American layer cakes for the classic yellow cake with chocolate frosting. It's practically the standard for birthdays and anniversaries, so it was my top...

Keywords

layer cake
american
yogurt
chocolate
cake flour
nut free
vegetarian
make ahead
meal prep
stand mixer
electric mixer
gourmet

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Ingredients

3 cups sifted cake flour (not self-rising; sift before measuring)
2 teaspoons baking powder
3/4 teaspoon baking soda
1 teaspoon salt
2 1/4 sticks (1 cup plus 2 tablespoons) unsalted butter, softened
2 cups sugar
4 large eggs, warmed in warm water 5 minutes
2 teaspoons pure vanilla extract
1 1/2 cups well-stirred plain, whole-milk yogurt (not Greek-style), at room temperature (see Cooks' Notes)
3/4 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 cup boiling-hot water
1 tablespoon light corn syrup
8 ounces bittersweet chocolate (60% cacao), chopped fine
2 ounces unsweetened chocolate (100% cacao), chopped fine
1 teaspoon pure vanilla extract
3 sticks (1 1/2 cups) unsalted butter, cut into tablespoon pieces and softened
3 (8- or 9-inch) round cake pans, 2 inches deep; large sifter or sieve; electric stand mixer (preferred but optional), fitted with paddle attachment; offset metal spatula (for frosting cake)