Broccoli Coconut Cream Soup
Enjoy a creamy and nutritious Broccoli Coconut Cream Soup packed with vitamins A, C, and E. Perfect for lunch or meal prep. Easy to make and freezer-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Freezer
- Airtight container
Ingredients
- 1 tbsp olive oil or coconut oil
- 2 garlic cloves, crushed
- ½ tsp ground cumin
- 300ml vegetable stock
- 1 x 400ml tin light coconut milk
- 1 head (250g) broccoli, broken into florets
- 100g spinach leaves
- 2 x 400g tins cannellini beans, rinsed and drained
- 1 tbsp. lemon juice
- 1 tbsp. chopped fresh parsley
- 2 tbsp. nutritional yeast flakes (optional)
- Sea salt
- black pepper
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