Cauliflower Crust Pizza - Food Gardening Network
This easy-to-make cauliflower crust pizza holds together with parmesan cheese and is topped with fresh sauce, mozzarella, and fresh basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Food processor
- Cheesecloth
- Cookie cutter
- Oven
- Microwave
- Refrigerator
- Baking sheet
- Parchment paper
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Spatula
- Kitchen towel
Ingredients
- 1 head cauliflower
- 1 cup shredded cheddar
- 1 cup shredded low-moisture mozzarella (or 2 cups cheddar if you don’t have it)
- 1/4 cup grated parmesan
- 1 tablespoon Italian seasoning
- 1 heaping tablespoon garlic confit or 4 fresh cloves, peeled and grated
- 1 egg
- 1/4 to 1/2 cup tomato sauce
- 5 fresh basil leaves, shredded
- Salt, pepper and red pepper flakes to taste
- Cheesecloth or tea towel
- 2 pieces of parchment paper
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