Easy Pistachio Tiramisu Recipe Without Eggs - Creamy Dessert
Make this Easy Pistachio Tiramisu No Eggs Recipe with coffee-soaked ladyfingers and creamy pistachio mascarpone filling. A delicious twist on the classic Italian dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Coffee maker
- Spatula
- Baking dish
- Plastic wrap
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
Ingredients
- ⅔ cup pistachio paste (173g), store bought or homemade
- 1 cup mascarpone cheese (8 oz), softened
- 1¼ cups heavy whipping cream (290g), chilled
- ⅓ cup granulated sugar (73g)
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ¼ teaspoon kosher salt
- 1 tablespoon amaretto or other liquor (optional)
- 2 cups strong brewed coffee
- ¼ teaspoon pistachio flavoring
- 45 ladyfingers (two 3.5 oz boxes)
- Pistachio paste (thinned with a little water if needed)
- Chopped pistachios
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