Quick cheese salad - recipe | FoodPal
For the dressing, mix vinegar, mustard, honey, salt and pepper and whisk in the oil. Peel the onions, cut into thin slices and then mix with the vinaigrette. Cl
Keywords
- cheese
- cucumber
- olive oil
- honey
- onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- 1 Teaspoon Olive oil
- ⅜ (100 g) Iceberg lettuce (fresh)
- 50 g Gherkin, pickle
- ½ (50 g) Onion (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 10 g Parsley (fresh)
- 1 ½ Teaspoon Vinegar, spirit vinegar, white wine vinegar
- ½ Tablespoon Mustard, mustard (sweet)
- 100 g Gouda cheese (48% fat, grated)
- ⅓ Tablespoon Bee honey, honey
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