Quarksoufflés - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Ramekin
- Oven
- Kitchen scale
- Mixing bowl
- Whisk
- Egg separator
- Grater
- Spatula
- Pastry brush
- Baking pan
- Measuring spoon
- Measuring cup
- Saucepan
Ingredients
- 20 g Butter
- 60 g Zucker
- 150 g Milch
- 10 g Speisestärke
- 20 g Mehl
- 3 Eier
- 1 TL geriebene Zitronenschale
- 100 g Quark
- 700 g Wasser
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