Spinach and Arugula Pesto Recipe | Tyler Florence
This homemade Spinach and Arugula Pesto recipe elevates any dish with bold, fresh flavor. Simple to make and versatile. Get the full recipe now.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodnetwork.com.
Cooking tools:
- Food processor
- Blender
Ingredients
- 1 pound fresh spinach, washed and trimmed
- 1 bunch fresh arugula, washed and trimmed
- 3 garlic cloves, roughly chopped
- 1/4 teaspoon salt
- 1/2 cup walnut pieces, toasted
- 1/2 cup grated Pecorino Romano
- 1/2 lemon, juiced
- 2 tablespoons water
- 1/3 cup extra-virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spinach Arugula Pesto
healingthehunger.com
Spinach Arugula Pesto Recipe
motherearthliving.com
Arugula Pesto Recipe - Easy Step-by-Step Guide
cook.me
Arugula Pesto
therecipewench.com
Arugula Pesto Recipe
yummy4recipes.com
Arugula Pesto Recipe
cuisineathome.com
Arugula Pesto Recipe
giallozafferano.com
Arugula Pesto
lesliebeck.com