Spinach and Arugula Pesto Recipe | Tyler Florence | Food Network
This homemade Spinach and Arugula Pesto recipe elevates any dish with bold, fresh flavor. Simple to make and versatile. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 1 pound fresh spinach, washed and trimmed
- 1 bunch fresh arugula, washed and trimmed
- 3 garlic cloves, roughly chopped
- 1/4 teaspoon salt
- 1/2 cup walnut pieces, toasted
- 1/2 cup grated Pecorino Romano
- 1/2 lemon, juiced
- 2 tablespoons water
- 1/3 cup extra-virgin olive oil
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