Banana Fritters - WellBeing Magazine
These fritters can be eaten as a sweet snack dusted with icing sugar or with vanilla ice cream, or as a savoury snack with spicy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 6 very ripe bananas
- 60g plain (all-purpose) flour
- 60g fine cornmeal
- 1 pinch salt
- ¼ cup lukewarm milk
- 6g baker’s yeast
- Oil for deep-frying
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