Ricotta, pea and ham lunchbox pancakes
Who would have thought? Pancakes in the lunchbox! This recipe sees ricotta, ham, baby peas and wholemeal flour come together to create the perfect lunch time bi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup self-raising white flour
- 1/2 cup self-raising wholemeal flour
- 100 grams smooth ricotta
- 1 egg
- 1 1/4 cup milk
- 1 cup frozen baby peas, thawed
- 75 grams ham, finely chopped
- butter to grease
- small tub of Greek-style natural yoghurt to serve
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