Chicken Soup –
This is the soup I make for my kids when they are sick. It is made quite regularly in the colder months and is delicious.
Ingredients
- 1 Onion
- 1.5 inch Ginger crushed or 2 cloves Garlic crushed
- 700ml Chicken Stock
- 1/2 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 2 tsp Cumin Powder
- 1 tsp Coriander Powder
- Salt & Black Pepper
- 100g Sweetcorn
- Leftover 1/2 Rotisserie/Roast Chicken shredded
- 24.5fl. oz Chicken Stock
- 3.5oz Sweetcorn
- Step 1 Saute Onion, Ginger and Garlic in Soup Maker.
- Step 2 Add the remaining ingredients minus the chicken and press the smooth soup button.
- Step 3 Stir in the shredded chicken.
- Step 4 Check seasoning and adjust if needed.
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