Sourcream and Chive Sauce | Community Recipes | Nigella's Recipes | Nigella Lawson
A tangy sour cream and chive sauce perfect for baked fish, inspired by school lunches—try it at home!
Ingredients
- 300 millilitres sour cream
- 1 drop distilled white vinegar
- 1 pinch of salt
- 1 pinch of sugar
- 2 pinches of black pepper (coarsely milled)
- 150 millilitres fresh chives (chopped)
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