Sourcream and Chive Sauce | Community Recipes | Nigella's Recipes | Nigella Lawson

Sourcream and Chive Sauce | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

A tangy sour cream and chive sauce perfect for baked fish, inspired by school lunches—try it at home!

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Ingredients

  • 300 millilitres sour cream
  • 1 drop distilled white vinegar
  • 1 pinch of salt
  • 1 pinch of sugar
  • 2 pinches of black pepper (coarsely milled)
  • 150 millilitres fresh chives (chopped)

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