Summer Shrimp Salad

Ingredients

• 1 pound frozen, fully cooked medium shrimp, thawed
• 1 medium red onion, thinly sliced
• 4 cups watermelon, roughly chopped
• 2 jalapenos, seeded and finely chopped
• 2 avocados, roughly chopped
• 1 lime’s worth lime juice
• 1 teaspoon honey
• 3 Tablespoons olive oil
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 cup fresh cilantro leaves, roughly chopped