Vegetarian pizzas | Women's Weekly Food

Vegetarian pizzas | Women's Weekly Food

www.womensweeklyfood.com.au

Ingredients Method Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking

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Ingredients

  • 30 centimetre (300g) frozen ready-made pizza base, thawed
  • 2 tablespoon tomato paste
  • 1/3 cup (40g) seeded green olives, chopped finely
  • 2 tablespoon each finely chopped green and red capsicums (bell peppers)
  • 120 gram (4 ounces) cherry bocconcini cheeses, chopped finely

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