Nombu Kanji (Fasting Porridge)
Nombu Kanji is a traditional South Indian porridge made with rice, lentils, and spices, commonly enjoyed during Ramadan for Iftar. Light, nutritious, and flavorful, it’s a comforting dish perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- raw rice: ½ cup
- moong dal (yellow lentils): ¼ cup
- minced meat (chicken/mutton) (optional): 200g
- small onion (finely chopped): 1
- small tomato (finely chopped): 1
- green chilies (slit): 2
- ginger-garlic paste: ½ teaspoon
- turmeric powder: ½ teaspoon
- cumin seeds: 1 teaspoon
- fennel seeds: 1 teaspoon
- black pepper powder: 1 teaspoon
- garam masala: ½ teaspoon
- coconut milk (optional): 2 tablespoons
- water (adjust as needed): 5 cups
- coriander leaves (chopped): 2 tablespoons
- mint leaves (chopped): 1 tablespoon
- ghee or oil: 2 teaspoons
- Salt to taste
More Like This
Nombu Kanji Recipe
pachakam.com
Nombu Kanji Recipe
pachakam.com
Nombu Kanji Ramzan Special Recipe
pachakam.com
Nombu Kanji - Ramzan Special Recipe
pachakam.com
Vishu Kanji – Kerala Coconut Rice Porridge
punguskitchen.com
How to make Sweet Kanji (ganji) Recipe
slurrp.com
Gothambu Kanji Recipe | Wheat Porridge
pachakam.com
Sweet Ulundhu Kanji Recipe | Urad Dal Porridge
archanaskitchen.com