Recipe: Spicy Cheddar-Jack Cauliflower Dip

Name: Recipe: Spicy Cheddar-Jack Cauliflower Dip
Ingredients: Florets from 1/2 head cauliflower (about 2 1/2 cups), steamed until very soft and cooled; 4 ounces Neufchâtel cheese; 1/4 cup mayonnaise; 1 jalapeño pepper, seeded and finely chopped; 2 cloves garlic, chopped; 3/4 teaspoon fine sea salt; 12 ounces (about 3 1/2 cups) shredded Cheddar and Monterey Jack cheeses; 3 lightly packed cups (about 5 ounces) baby spinach leaves

www.wholefoodsmarket.com

Cooked cauliflower is puréed and combined with cheese, spinach, garlic and jalapeño in this tasty and different dip. Serve with pita chips or toasted baguette.

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Ingredients

Florets from 1/2 head cauliflower (about 2 1/2 cups), steamed until very soft and cooled
4 ounces Neufchâtel cheese
1/4 cup mayonnaise
1 jalapeño pepper, seeded and finely chopped
2 cloves garlic, chopped
3/4 teaspoon fine sea salt
12 ounces (about 3 1/2 cups) shredded Cheddar and Monterey Jack cheeses
3 lightly packed cups (about 5 ounces) baby spinach leaves