Kung Pao Red Shrimp with cashews | The Real Seafood Company

Ingredients

• 1 tbsp Groundnut oil
• 2 tbsp Cashew nuts
• 1x Pack of Real Seafood Raw Argentinian Red Shrimp
• 2 Garlic cloves
• 1 tbsp Grated ginger
• 1/2 tsp Chilli Flakes
• 1/4 tsp Szechuan peppercorns, crushed
• 4 Spring onions, chopped diagonally into 3cm lengths
• For the Sauce: 2 tbsp Soy Sauce
• 1 tbsp Rice Vinegar
• 1 tsp Caster sugar
• 1 tsp Cornflour + 100ml water