Cheese egg bread - recipe | FoodPal

Cheese egg bread - recipe | FoodPal

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Heat a little oil in a shallow pan. Fry the fried eggs in it. Season with herb salt and pepper. Toast a slice of bread about 1 cm thick. Spread bread with cream

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Ingredients

  • ¼ (37,5 g) Tomatoes (fresh)
  • 2 (120 g) Egg, hen egg (organic, free range)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 30 g Gouda cheese (48% fat)
  • 1 Pinch(s) Herbs mix
  • ⅓ Tablespoon Mustard, mustard (sweet)
  • 1 (55 g) Spelt wholemeal bread
  • 1 Teaspoon Cream cheese (20% fat)
  • 1 (46 g) Spring onions, scallions (fresh)
  • ½ Tablespoon Tomato ketchup, tomato ketchup

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