Cheese egg bread - recipe | FoodPal
Heat a little oil in a shallow pan. Fry the fried eggs in it. Season with herb salt and pepper. Toast a slice of bread about 1 cm thick. Spread bread with cream
Keywords
- chicken egg
- leek
- tomato
- cream cheese
- bread
- spelt
- onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- ¼ (37,5 g) Tomatoes (fresh)
- 2 (120 g) Egg, hen egg (organic, free range)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 30 g Gouda cheese (48% fat)
- 1 Pinch(s) Herbs mix
- ⅓ Tablespoon Mustard, mustard (sweet)
- 1 (55 g) Spelt wholemeal bread
- 1 Teaspoon Cream cheese (20% fat)
- 1 (46 g) Spring onions, scallions (fresh)
- ½ Tablespoon Tomato ketchup, tomato ketchup
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