Chocolate-Dipped Peanut Butter Ice Cream Sandwiches
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Cooking tools:
- Ice cream scoop
- Freezer
- Refrigerator
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon
Ingredients
- 32 soft and chewy peanut butter cookies freshly baked and at room temperature)
- 1 ½ quart chocolate ice cream
- 10 ounces unsalted, dried roasted peanuts (roughly chopped)
- 16–20 ounces semi-sweet chocolate (melted and slightly cooled)
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