Easy Poultry Tomato Sauce Recipe

Ingredients

• 1 tablespoon (15 ml) olive oil
• 1/2 (100 g) small onion, finely chopped
• 1 small clove of garlic, minced (optional)
• 14 1/2 oz (411 g) canned low sodium tomato sauce or diced tomatoes
• 1/2 cup (120 ml) water
• 1/2 cup (120 ml) dry white or red wine
• 1 teaspoon (5 ml) fresh basil, minced
• 1 teaspoon (5 ml) fresh Italian parsley, minced
• 1/4 teaspoon (1.25 ml) dried oregano
• 1 tablespoon (15ml) capers, rinsed (optional)
• 1 teaspoon (5 ml) kosher salt
• 1 cup (150 g) cooked chicken breast, cubed or shredded