Pumpkin Sourdough English Muffins - Cultured Food Life
Pumpkin Sourdough English Muffins – Enjoy the unique flavor of pumpkin in these naturally leavened bread muffins, perfect for health-conscious bread lovers.
Ingredients
- ½ cup Bubbly Sourdough Starter (100 grams)
- 1 tablespoon honey (20 grams)
- ½ cup Kefir (120 grams)
- ½ cup pumpkin puree (120 grams )
- 3 cups flour
- 1 teaspoon salt (use a mineral-rich salt like Celtic Sea Salt or Himalayan salt. )
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon cloves (ground)
- ¼ teaspoon ginger
- ¼ cup cornmeal ((for sprinkling))
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