1867 Red Vegetable Salad Recipe - Recipezazz.com
Uses pantry items and is easy peasy. From a very old cookbook.
Ingredients
- 15 ounces potatoes, sliced, drained (1 can)
- 15 ounces pickled beets, sliced (1 can)
- 1 cup red cabbage, diced
- 3 tablespoons oil
- 2 tablespoons red wine vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
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