Peruvian Stuffed Peppers Direct from Arequipa | Compass & Fork

Ingredients

• 4 bell pepper (capsicum), red
• 4 cups boiling water
• 2 tbsp raw sugar
• 2 tbsp olive oil
• 1 onion, salad (red) (finely diced)
• 1 tbsp garlic (finely diced)
• 2 tbsp pepper paste (or tomato taste)
• 2 tsp salt, ground sea
• 2 tsp black pepper, ground
• 1 tbsp cumin, ground
• 1/2 lb stewing beef (cut into small dice)
• 1/2 lb stewing pork (cut into small dice)
• 1 cup beef broth (optional, only if meat mixture looks dry)
• 4 ozs peanuts (roasted and then roughly ground)
• 2 egg (hard boiled, chopped)
• 4 slices cheese (Queso fresca if you can source it)
• 2 egg (whole)
• 1/2 cup evaporated milk