No-Churn Chocolate Ice Cream - Karo
Easy No-Churn Chocolate Ice Cream using Karo—just 10 minutes prep, chill for 8 hours, no churn needed! Perfect sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 2 cups heavy cream, cold from the refrigerator
- 4 ounces semisweet chocolate, chopped
- 14 ounces sweetened condensed milk
- 1/4 cup Karo® Light Corn Syrup
- 1/4 cup milk
- 1/4 cup cocoa powder
- 2 teaspoons vanilla
- Pinch of salt
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