Ribs Pork Kua Karaihe Ki Te Ranu Rorerore Recipe - RecipeSelected

Ingredients

• Pork Ribs: 1400 g
• Sweet Paprika: 1 teaspoon
• Chili Pepper: 1 teaspoon
• Garlic Powder: 1 teaspoon
• Yellow Mustard Powder: 1 teaspoon
• Cumin Powder: 1 teaspoon
• Salt: 1 teaspoon
• Onion: 1/2
• Garlic: 1 slice
• Raw Cane Sugar: 10 g
• Maple Syrup: 90 ml
• Ketchup: 250 g
• Hot Paprika: 1 teaspoon
• Apple Cider Vinegar: 2 teaspoon
• Mustard: 1 teaspoon
• Worcestershire Sauce: 2 teaspoon
• Black Pepper: 1/2 teaspoon
• Salt: 1 pinch
• Extra Virgin Olive Oil: to taste