Greek yogurt, buttermilk and parsley mash
Preparation 600 g potatoes mealy, medium-sized Peel and quarter the potatoes and put into the plastic perforated cooking tray.
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Cooking tools:
- Steamer basket
- Potato masher
- Oven
- Baking dish
- Peeler
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 600 g potatoes
- 1 clove of garlic
- ½ onion
- ½ bunch of parsley
- 3 tbsp butter
- 150 g yogurt
- 30 ml buttermilk
- 30 g mayonnaise
- Salt
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