Choc-mallow wheels
Discover the charm of classic choc-mallow wheels with this nostalgic recipe from Women's Weekly Food. Perfect for confectionery enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Hand mixer
- Mixing bowl
- Sifter
- Rolling pin
- Parchment paper
- Plastic wrap
- Refrigerator
- Cookie cutter
- Oven
- Baking sheet
- Cooling rack
- Kitchen shears
- Measuring spoon
- Spoon
- Kitchen timer
Ingredients
- 125 grams butter, softened
- 3/4 cup (165g) firmly packed brown sugar
- 1 egg
- 1 1/2 cup (225g) plain flour
- 1/4 cup (35g) self-raising flour
- 1/4 cup (25g) dutch cocoa
- 250 grams packaged raspberry and vanilla marshmallows
- 1/4 cup (80g) raspberry or cherry jam
- 375 grams dark chocolate, melts or chopped finely
- 1 tablespoon vegetable oil
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