Cheesy Potato Cake with Ham and Gruyère (Golden and Layered)
Make Cheesy Potato Cake with Ham and Gruyère with tender potato layers, smoky ham, and a bubbling cream sauce. A hearty side dish that slices into neat…
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Cooking tools:
- Skillet
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Airtight container
- Refrigerator
- Plate
Ingredients
- 5 medium russet potatoes, about 2 lb (900 g), peeled and sliced 1/8 inch thick
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper
- 3 cups (300 g) shredded sharp cheddar cheese
- 3 cups (300 g) shredded Gruyère cheese
- 9 thin slices ham, about 8 oz (225 g)
- 1 tablespoon softened butter or oil, for greasing the skillet
- 1 cup (240 ml) heavy cream
- 2 tablespoons all-purpose flour
- 2 cloves garlic, minced
- 1/4 cup (30 g) grated Parmesan cheese
- 1 tablespoon chopped fresh parsley, for garnish
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