Mascarpone Cream-Filled Shells with Cranberry Compote - Pepperidge Farm

Ingredients

• 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
• 1 egg white, beaten
• 4 tablespoons turbinado sugar(raw sugar)
• 1 tablespoon cold water
• 1 teaspoon unflavored gelatin
• 2 teaspoons (two 2-inch pieces) orange zest
• 1 star anise
• 2 whole cloves
• 1 cinnamon stick
• 1 cup port wine
• 1 cup granulated sugar
• 2 cups frozen or fresh cranberries
• 1/2 cup pistachios, coarsely chopped
• 2 teaspoons light corn syrup
• 4 ounces mascarpone
• 1/2 cup heavy cream
• 1 tablespoon granulated sugar
• 1/4 teaspoon vanilla extract
• 1/2 teaspoon grated orange zest
• 1 vanilla bean
• 1 teaspoon orange liqueur(like Grand Mariner)