Pep-It-Up Pasta | Command Cooking

Ingredients

• 1 tablespoon cooking oil
• 2 Italian sausage links, about 1/2 pound
• 1 yellow onion, sliced into thin strips
• 1 red bell pepper, sliced into thin strips
• 1 (24-ounce) jar pasta sauce
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper
• 1/2 pound penne pasta
• 1 ounce feta, crumbled, for topping
• 1 tablespoon parsley, optional, chopped, for topping