siggi's Icelandic-style yogurt: skyr - fruit and yogurt breakfast tart
Granola Crust Preheat the oven to 350° degrees F and line a 6″ springform pan with parchment paper. In a medium bowl, stir together oats, coconut, syrup, vanill
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.siggis.ca.
Ingredients
- 1/2 cup rolled oats
- 1/4 cup shredded coconut
- 1/4 cup pure maple syrup
- 1/4 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup water (or other clear liquid, like fruit juice)
- 1 package unflavored gelatin (7g)
- 500 grams siggi’s skyr yogurt any flavor
- fresh fruit and berries, liquid honey, peanut butter, or others as desired
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