Gluten-free apple, berry and sultana muffins Recipe - Better Homes & Gardens Australia

Ingredients

• 2 free-range eggs
• 1/4 cup brown sugar
• 3 Tbsp extra virgin olive oil
• 1/3 cup Greek-style yoghurt
• 5 slices (220g in total) Abbott’s Village Bakery Gluten Free
• Mixed Seeds bread, made into fine breadcrumbs
• 1 pink lady apple, skin on, coarsely grated
• 2 tsp ground cinnamon
• 1 tsp baking powder
• 1/4 cup sultanas
• 1 cup frozen berries (such as blueberries and raspberries)
• Icing sugar mixture, to dust