Southwestern Roasted Butternut Squash - Dr. Kara Fitzgerald
Ahhh, squashes - the epitome of fall. Though pumpkin usually dominates fall recipes, it's not the only sweet-tasting squash that you should be featuring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drkarafitzgerald.com.
Ingredients
- 1 butternut squash (5-6 cups cubed)
- 2-4 tbsp olive oil (divided)
- 2 tsp sweet paprika
- 1 tbsp ground cumin
- Sea salt
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